16 June 2011

Ruby Tuesday's [Ham & Pea] Pasta Salad

I don't know about y'all, but Ruby Tuesday's pasta salad is a weakness of mine. I could eat a plateful of that stuff--forget the lettuce, tomatoes, and whatever else. I've also been known to order a side dish and pick it up for dinner. Yes, I love it that much.

So, I set out to find the perfect copycat recipe. I found many websites, with many different recipes. I've tried several different ones, I've added a few ingredients here and there, and I think I've finally created the perfect version.

This isn't the exact recipe (obviously, I omit the peas) but it tastes a lot like it. Actually, it might even taste better!


1 lb. box of Rotini pasta
1 c. Ranch dressing
1 c. mayo
1 pkg. diced ham
1 bag cheddar cheese, shredded
2 tbs. of french fry seasoning
(I use Paula Deen's seasoning mix because it's delicious.)

Paula Deen's seasoning mix: 1 c. salt, 1/4 c. pepper, 1/4 c. garlic powder
Mix them together in a small bowl and pour into an empty salt shaker.
(Warning: This is a lot of seasoning mix -- way more than 2 tbs. So, don't dump the whole thing in with the pasta salad.)


1. Cook noodles; drain. Allow noddles to cool.
2. Mix noodles with the remaining ingredients---Ranch dressing, mayo, diced ham, cheddar cheese, and french fry seasoning (or the seasoning mix); stir well.
3. Refrigerate at least two hours prior to serving.

PS. You can always add the peas, if you want. I always pick around them when I eat "the real deal", so I just chose to leave them out of my recipe, altogether.


  1. Sounds delish! I'm going to try it!

  2. mmm, pasta! seriously my favourite food. thanks for the recipe :)


  3. I found this recipe yesterday and I made it today! This is really good!!

  4. My boobs are so large that my tiny little shirt cant contain them.

  5. Is there any particular ranch you use or just whatever is around?

  6. Do you use a whole bag of cheese and ham?

  7. I believe PD's recipe calls for garlic powder not salt. I found that out AFTER I mixed it all together -- LOL!

  8. Thanks so much. You've made my millenium! I've been trying to clone this dish for years. This is a good recipe and taste most like the real deal if not better. I added a pinch of taragon and a dash of dill to mine.