04 August 2011

RECIPE: Mexican Doritos Casserole

I didn't care much for this dish but everyone else seemed to really like it, so I thought some of you might too. I forgot that crunchy chips don't stay crunchy after you bake them. That's what bummed me out the most.

You can find the original recipe here.


2 cups shredded cooked chicken

(I used two chicken breasts left over from my taco chili)
1 cup shredded cheese
(I used cheddar)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Rotel diced tomatoes, drained
1/2 packet taco seasoning
1 bag of Doritos


1. Pre-heat oven to 350° F

2. In a mixing bowl, combine all ingredients except Doritos
3. In a greased 2 qt dish, put a layer of crushed Doritos, then a layer of chicken mixture. Repeat once, ending with a layer of the chicken mix. Top with shredded cheese and cover. Bake for 30-35 minutes.

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