04 August 2011

Mexican Doritos Casserole

I wasn't very fond of this particular dish but others really liked it... so I thought some of you might too. I forgot about how crunchy chips (such as Doritos) don't really remain crunchy after baking them. That was really what bummed me out about it.

You can find the original recipe here.


2 cups shredded cooked chicken (I just used two chicken breasts that were left over from my taco chili)
1 cup shredded cheese (I used cheddar)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Rotel diced tomatoes (drained)
1/2 packet taco seasoning
1 bag of Doritos


1. Pre-heat oven to 350° F
2. In a mixing bowl, combine all ingredients except Doritos
3. In a greased 2 qt dish, put a layer of crushed Doritos, then a layer of the chicken mixture. Repeat once more, ending with a layer of the chicken mixture. Top with more shredded cheese. Cover. Bake for 30-35 minutes.

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